Monday, January 26, 2009

Ze point of eating is ze event

I don't know if this is the same for everyone, but I always like having a simultaneous side-obsession to keep me going through the work week.

For the past week, I've been trying to master eating like a French woman. I read a whole load of articles describing how they enjoy grocery shopping, cooking, serving, and savoring with family and friends.

I think I just eat whatever because I have to eat, and the downside to being a super efficient person is that I take the enjoyment out of grocery shopping and cooking.

Boo to me.

Anyway, I've switched things up and I really feel more relaxed and good in general.

After all, the food you cook becomes a part of you.

I still pretty much cook for 1, sometimes I guess this is a start.

Anyone else tried going against the USA and enjoying food again?


I guess I'm just adding "chef" to the list of other things I want to be (musical performer, hairstylist, interior designer, yoga instructor, designer, etc.)

Gotta dye is done!


Stylish Intellect said...

This is an amazing way to look at eating. I've been trying to make all my meals at home, but I still have yet to seriously enjoy it.

Aberdeen said...

It's definitely not easy. Honestly, sometimes in the morning I'd rather spend an extra 10-20 minutes trying on outfits...but it's worth it.